#National bartender day 2022 series
This upcoming National Day, Chef Damian D’Silva is set to collaborate with a pair of local culinary talents to present a series of exciting ‘4-hand’ experiences to mark Singapore’s birthday. All that's left to do is revel in the festive atmosphere and await the celebratory fireworks as the neighbouring National Day parade culminates with a jubilant, dazzling orchestra of illuminations. Celebrate with The National Day Rooftop Package ($588++ per table of up to 6 persons) which comprises one bottle of Roku Gin (700ml), a choice of one bottle of Belvedere Vodka or Chita Whiskey (700ml each), mixers ranging from soft drinks to juices, and a sharing platter of Kinki Wings, Ebi Fry, and Cassava Nachos. Pair their reinvented Japanese classics with their free-flow alcoholic beverages (pick one for a top-up of $38++) while you're at it.Ĭome dusk, party from 5pm to 12am at the alfresco Rooftop Bar on level 3 with addictive bar snacks, drinks, and the thumping beats by a guest DJ who will be working the decks. Round up your pals on 9 August to tuck into Kinki’s ever-popular Bottomless Brunch ($68++ per person) that's available from 12pm to 3pm. With the city skyline as its backdrop, Kinki Restaurant + Bar is sure to be one of the hot spots in town for National Day celebrations. For dine-in guests, a platter of seasonal starters including the crowd favourite uni yukke cone will be presented as well. If you can't decide on which cut to go for, you can always opt for the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in $268+ for takeaway).Įvery sukiyaki set is accompanied by an assortment of vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. Perfect for two, guests may choose from the following selection: 250g Hida Wagyu Sirloin ($308++ for dine-in $238+ for takeaway), 250g Miyazaki Wagyu Sirloin ($268++ for dine-in $198+ for takeaway), and the 250g Olive Wagyu Sirloin ($368++ for dine-in $298+ for takeaway). So what are you waiting for? Get together with your loved ones for a grilled feast accompanied by freshly shaken house cocktails courtesy of Mad About Sucre's resident bartender!īeef specialist The Gyu Bar pays tribute to Singapore with their limited edition Spicy Tomato Sukiyaki (from $208++) that will be available for both dine-in and takeaway from 8 to 31 August 2022. What’s more, each BBQ menu ordered will be entitled to 50% off their National Day cocktails at only $12 (U.P. Gourmet French restaurant and patisserie, Mad About Sucre is holding a BBQ Fiesta for lunch and dinner on 6 August! The lunch BBQ menu ($68/pax) comprises of two meat skewers, one veggie skewer and one main while the dinner BBQ menu ($88/pax) consists of two meat skewers, three veggie skewers, one main, and one of their signature cocktails or mocktails. The toothsome, red and white pizza is topped with a house-made pesto, mozzarella cheese, tender steam-baked mixed herbs chicken breast, sweet cherry tomatoes, and Italian sun-dried tomatoes. If food is what you're after, head over to Da Paolo Pizza Bar for their Chicken, Pesto & Sundried Tomatoes Pizza ($33++). Do note that these are subject to availability from Fridays to Sundays and on 9th August itself.įor a day or night of merrymaking, head down to Da Paolo Dempsey Restaurant & Bar and imbibe the local-themed concoctions such as the Slushy Sling ($24++) which is their take on the Singapore Sling and the 57th Pandan Street ($18++), a velvety and zesty mocktail teeming with the familiar flavours of local ingredients. Made with a sweet pandan-infused sourdough, the buns are filled with desiccated coconut and drizzled over with a gula melaka and pandan leaf reduction before being topped with shredded coconut and dusted with icing sugar.
$7.80)! Housed in a flaky, golden-brown pastry, Singapore's favourite seafood dish is now reimagined as a bite-sized delight-what's not to love?Ĭelebrate with Da Paolo's well-loved Gula Melaka Coconut Pandan Bun ($5.50 each)! Back by popular demand and now available in individual portions, the buns are inspired by the iconic flavours of one of Singapore's most popular desserts. And, don't forget their limited-edition Crispy Chilli Crab Pastry (U.P. $16.80) for hor fun noodles and tender beef, both coated with a lip-smacking satay sauce. Try the Wok-fired Hor Fun with Sliced Beef in Satay Sauce (U.P. Boasting an eclectic new menu alongside their Cantonese cuisine and Dim Sum mainstays, there truly is something for everyone in the family. The following restaurants have taken it upon themselves to augment their menu offerings by adding distinctive National Day dishes that are, of course, inspired by unique Singaporean flavours.įrom nostalgic classics to creative interpretations of local dishes, Canton Paradise's National Day specials pay homage to Singapore's diverse food heritage.
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